Having your own apple tree means crumble is a regular feature at the dinner table.
And who's complaining?
This year, I wanted to improve upon my apple, damson and blackberry crumble recipe, and to create a warming, delicious crumble that would beat the rest. With a few adjustments here and there, I think we're now onto a winner. This tastes so good with lashings of warm, vanilla custard - but a dollop of clotted cream wouldn't go amiss either...